2018 Monterey County Pinot Noir
In Stock
The bright ruby red color hints at the red raspberry, fresh red plum and wild cherry aromas with notes of white pepper and rose petal. The red plum, cherry and strawberry on the palate are complemented by orange peel, white pepper and a note of salinity. The overall effect is clean, crisp and brightly fruit-driven Pinot Noir with everything in balance. The very first vintage of this, our first wine from outside Sonoma County.
Wine Specs
Vintage
2018
Varietal
Pinot Noir
Appellation
Monterey County
Aging
8 months in barrel
Alcohol %
14.5
Wine Enthusiast
92
Wine Profile
Tasting Notes
The bright ruby red color hints at the red raspberry, fresh red plum and wild cherry aromas with notes of white pepper and rose petal. The red plum, cherry, and strawberry on the palate are complemented by orange peel, white pepper, and a faint note of salinity. The overall effect is clean, crisp and brightly fruit-driven Pinot Noir with everything in balance.
Vineyard Notes
The warm sun, cool fog and complex soil composition make Monterey County wine country idyllic and ideal for growing quality Pinot Noir and Chardonnay. The defining characteristic of this Pinot Noir is balance, with flavor and structure that complement each other to make a truly elegant and food-friendly wine.
Production Notes
Grapes underwent a five-day cold maceration, followed by fermentation in stainless steel tanks. Daily punch-downs by hand enhanced the flavor.
The wine was aged in barrel for eight months.