Full bodied, yet crisp and dry, crafted from heritage vines planted in 1972. Notes of Meyer lemon, Barlett pear, and passion fruit.

Plum red in color with aromas of blackberry, toasted spices, and vanilla. The palate is rich, elegant and beautifully structured with layers of black fruit and freshly roasted coffee, finishing with round and supple tannins.

Medium-to-full bodied, yet crisp and dry, crafted from heritage vines planted in 1972. Notes of Bartlett pear, honeysuckle, and lemon zest.

Plum red in color with aromas of blackberry, toasted spices, and vanilla. The palate is rich, elegant and beautifully structured with layers of black fruit and freshly roasted coffee, finishing with round and supple tannins.

Balanced and medium-to-full-bodied with aromas of honey, stone fruit, and lemon. Notes of Gravenstein apple, honeysuckle, and jasmine.

Deep plum red with rich and complex aromas. Layers of ripe blackberry fruit, mocha, and warm vanilla spice with subtle hints of nutmeg. The palate is bold with notes of cherry pie, coffee and a rich warm and spicy oak finish.

Hailing from the Putnam Vineyard on the far west Sonoma Coast. Wild strawberry, cherry tart, orange peel, red raspberry, and cardamom on the nose, with a concentrated palate of pomegranate, wild raspberry, cherry, saline, and wet soil. This medium weight wine is bright with focused acidity and a classic expression of the West Sonoma Coast.

Balanced and medium-to-full-bodied with aromas of honey, stone fruit, and lemon. Notes of Gravenstein apple, honeysuckle, and jasmine.