Recipes
![Recipes](https://www.thecallingwine.com/wp-content/uploads/2022/11/Recipe-hero-1536x320.jpg)
Plum and Five Spiced Glazed Turkey with Plum Gravy
Pairing this dish with a flavorful Pinot Noir pulls flavors from the five spice into the forefront and compliments the juicy character of the plum and tender subtle flavor of the turkey.
See Recipe![Glazed Turkey](https://www.thecallingwine.com/wp-content/uploads/2022/11/1-glazed-turkey-no-fade.jpg)
Seared Beef Tenderloin with Mushroom-Madeira Glaze
Serve with a deep and bold red wine like the 2019 Our Tribute to pull all the subtle flavors from the meat to the forefront of this crowd-pleasing dish.
See Recipe![Beef Tenderloin](https://www.thecallingwine.com/wp-content/uploads/2022/11/2-beef-tenderloin-no-fade.jpg)