Dark plum red in color with aromas of ripe blackberry and dark chocolate with hints of spicy oak and black pepper. The palate is rich and concentrated, with ripe blue and black fruits interlaced with notes of toasted oak, finishing with robust and rounded tannins.

The Alexander Valley, within Sonoma County, consists of a broad valley floor bisected by the Russian River. It is surrounded by hills that block the coastal fog, keeping the region warmer than most of its neighbors. This climate, combined with well-drained, gravelly soil, allows the Alexander Valley to produce some of the finest Cabernet Sauvignon grapes in California.