The Alexander Valley is an incredibly diverse appellation. Stretching from the valley floor to the bench lands, up to southwest-facing Mayacamas mountain vineyards, its soils and climate are ideal for growing Bordeaux varieties. We source our fruit from warmer bench land parcels on well-draining gravelly soils that possess the ideal calcium-magnesium ratio required for high-quality Cabernet Sauvignon. Gentle coastal breezes find their way between the hillsides to cool the region every evening, ensuring our fruit ripens slowly and evenly, reaching ideal maturity, concentration and complexity.
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