Platinum Tier Wines
Single vineyard and barrel select blends made in very small quantities, representing the culmination of our careful fruit sourcing and exacting winemaking efforts.
Medium-to-full bodied, yet crisp and dry, crafted from heritage vines planted in 1972. Notes of Bartlett pear, honeysuckle, and lemon zest.
Aromatic with notes of passionfruit, pear, green apple, and wet stone. Rich, balanced, with crisp acidity and a vibrant finish.
Hailing from the far west Sonoma Coast. Black plum, dark cherry, and Earl Grey tea on the nose, with a palate of dark red fruit, pomegranate, citrus peel, and robust but smooth tannins.
Aromas of red cherry and plum with hints of white pepper and pine needles. The palate brings red fruits, forest floor and baking spices to a classic, balanced Russian River Pinot Noir.
Intense red with purple hues in color, the aroma is layered with brown spice and ripe black fruit. Powerful yet finessed, waves of dark red fruit, aromatic spice, and hints of chocolate prevail.
Wild strawberry, sour cherry, and holiday spice on the nose. Red fruits and spice in the glass with a balanced, lingering finish.